Thierry Regnier
Pretoria, Tshwane University of Technology, South AfricaTitle : Food security, nutrition and well-being: a south african perspective
Abstract
Food security, sustainable agriculture and food
systems to reduce hunger gap and malnutrition are
some of the goal of the FAO. It is critical to make
sure that the food we eat is not contaminated with
potentially dangerous bacteria, parasites, viruses,
toxins (mycotoxins), chemicals but also provide
the nutritional requirement of the population. The
focus of the presentation is to give an overview of
the South African landscape in term of food safety,
sustainability, nutrition and security with an insight
on the current challenges, which have been
increased due to the COVID 19 pandemic. The
importance of the traditional crops and food
products is also highlighted. Finally, the key role of
applying science to solving issues related to
sustainable food production and safety, while
exploiting the health-promoting properties of
foods to improve nutrition, is discussed. A special
section is dedicated to nutritional value of
indigenous crops and insects as well as the
mycotoxins research on maize product commonly
eaten in South Africa
Biography
Thierry Regnier holds a PHD from Montpellier
University, France. He is a research professor
at the Department of Biotechnology and Food
technology of Tshwane University of
technology, South Africa. For a year, he visited
laboratories and research institutes in Syria,
Indonesia and the USA. For almost two years,
he held a teaching post in Ivory Coast. He then
moved to South Africa in 1997 and
immediately extended his field of expertise
from Ecophysiology to genetics and plant
pathology with an interest in plant chemistry
(use of essential oil for postharvest
application). His current interest is the use of
natural products for food conservation. His
projects encompass biocontrol, mycotoxins,
Food safety, food processing (Biochemistry),
food development of underutilised indigenous
fruits and nuts, screening of microorganisms
for new antibiotics, flagrances, natural
pigments and biogas production. Professor
Regnier is a rated researcher in South Africa
and a certified professor of the French
Universities for the sections 62, 63 and 65. He
is a reviewer for the American research
projects with Israel. He was also a member of
the jury for women in science
UNESCO/L’OREAL award. Professor Regnier
has been presenting plenary lectures in South
America, Abu Dhabi, Taiwan, Australia and
Europe. He authors more than 65 peered
reviewed articles and a book chapter and
supervised several PhDs and masters