In the emerging subject of nutrigenomics, the relationship between genotypes and elements involved in nutritional processes is to be determined. Nutrigenomics, one of the first industries to provide services and goods directly to consumers, raises significant ethical issues regarding the reliability and value of nutrigenomic testing as well as the scientific claims made to the general public.

Study indicates that by identifying specific emerging phenotypic variants and how these variations are impacted by our constantly changing environment, we can better understand how small genetic changes can alter our ability to utilize the energy of different foods.

· Perinatal Nutrition

· Genetics of Chrononutrition

· Nutrigenomics of food pesticides

· Pharmaconutrigenetics

· Bioactives and Phytonutrients

· Nutrigenetics of cardiovascular disease

Additionally, recent research has shown that probiotics could combat COVID-19 infections. Probiotics have so emerged as a viable alternative to a number of medications, including antibiotics. The distribution technique also affects how effective a probiotic is because it allows bacteria to thrive in the hostile environment of the human intestine. Because of these probiotics' health advantages, they are currently used in a variety of food products that are referred to as "functional foods." This review analysed a picture of the probiotics' advantageous impacts on human health.

· Quality and Nutrition of Probiotics

· Probiotics in Livestock and Poultry Production

· The Immune System and Intestinal Microbiota

· Probiotics Treatment and Prevention of Gastrointestinal Infections

· Metaproteomics Approach to Gut Microbiota

· Technological Aspects and Human Health

The association between the risk of cardiovascular disease and certain nutrients, foods, and eating habits has been the subject of numerous research. Foods considered healthy or hazardous have changed over time, despite the widely recognized notion that diet has a significant impact on the development and prevention of cardiovascular disease.

· Micronutrients and Cardiovascular Disease

· Dietary Prevention of Coronary Heart Disease

· Dietary Considerations in the Elderly and Cardiovascular Health

· Intermittent Fasting for CV Health

· Chronic Infection as a Cause of Atherosclerosis

· Food and Heart health

One in five children worldwide suffers from stunting, which is linked to increased infectious morbidity, mortality, and neurological impairments. According to recent research, the early-life gut microbiota may have an impact on a child's growth through endocrine, metabolic, and immunological systems. Chemotherapy's cytotoxic effects on the gastrointestinal tract can cause ulcerative lesions (also known as gastrointestinal mucositis, or GI-M), which reduce the gut's ability to function and cause diarrhoea, anorexia, malnutrition, and weight loss.

The chrono-nutritive therapy based on chronobiology, one of several dietary approaches available, is characterised by eating the majority of calories and carbohydrates between lunch and the early afternoon and avoiding dinner in the late evening. According to this theory, timing of meal intake—during the day versus the evening versus the night—is crucial for an organism's health in addition to the quantity and composition of macronutrients and micronutrients. It may also be a creative way to maintain metabolic health or encourage weight loss.

· Fetal Malnutrition

· Anthropometry as an Index of Nutritional Status

· Animal Chrono Nutrition

· Gastric emptying and gut motility

· Acute Malnutrition

· Pathophysiology of malnutrition

· Nutritional consequences of bariatric surgery

· Effect of anticachectic agents in cancer

· Nutrition and the Immune System

· Nutritional support in renal disease

· Carbohydrates used in nutrition support

Food Science is a multi-disciplinary field including science, organic chemistry, sustenance, microbiology and designed to give one the logical information to take care of genuine issues related with the various types of attributes related to food structure.

Food science coordinates this wide put-together information and center it with respect to food. A food framework incorporates all cycles and foundations engaged with taking care of a populace: developing, gathering, handling, bundling, shipping, showcasing, utilization, conveyance, and removal of food and food-related things. It likewise incorporates the information sources required and yields created at every one of these means. A food framework works inside and is impacted by friendly, political, financial, and natural settings.

• Marine functional foods and Nutraceuticals

• Nutritional Endocrinology and Neuroscience

• Nutricosmetics

• Food Nanotechnology, Biotechnology, and Toxicology

By substituting some of your lunchtime carbs with lean, protein-rich foods as part of a balanced diet, you can increase your metabolism. However, a diet high in protein also promotes healthy amounts of lean muscle mass, which raises basal metabolic rate.

· Intermittent Fasting related to weight loss

· Anabolism and catabolism

· Menopause Can Reduce the Rate of Metabolism

· Untreated hypothyroidism

· Protein-rich foods

· Nutrition in Diabetes Mellitus

Obesity is characterized as the abnormal or excessive fat accumulation that might harm the strength of the person. At the point when the body isn't getting the enough nutrients which it needs to build the healthy bones, skin, and hair is called as underweight. Weight Index (BMI) lesser than or equivalent to 18.6 is considered underweight. BMI more noteworthy than or equivalent to 30 is viewed as obesity. An energy imbalance between calories burned-through and calories consumed is the principal reason for weight. These might be because of an expanded admission of energy-thick food varieties that are high in fat and carbohydrates, likewise changing methods of transportation, and expanding urbanization has prompted decline in actual work. Underweight likewise adversely affect the wellbeing and may prompt Osteoporosis, Skin, hair, or teeth issues, Getting debilitated much of the time, Anaemia, Irregular periods, Premature births, Slow or hindered development.

Food Sensitivity is the response is set off by the digestive system that may be associated with expanded levels of certain IgG class antibodies that are receptive to that food. Indications of food narrow mindedness incorporate Diarrhoea, Bloating, Rashes, Headaches, Nausea, Fatigue, Abdominal pain, Runny nose, Reflux, Flushing of the skin.
The food varieties that are for the most part touchy are Dairy, Gluten, Caffeine, Salicylates, Amines, Fermentable Oligo, mono, di saccharides and polyols. Sulphides, eggs, sugar, alcohols, yeasts, fructose, Aspartame, Monosodium glutamate, food colourings yeasts, sugar alcohols. Food Sensitivity is less serious however they can contrarily influence the life, so it's smarter to distinguish food sensitivity to prevent undesirable indications and medical problems.

· Agriculture’s Impact on Malnutrition

· Sustainable agriculture

· Micronutrient-enriched fertilizers

· Organic Food

· Valorization of food waste

· Bioprocessing of agro-food resources

A thorough interdisciplinary field that spotlights on the science behind and application of proper nutrition sustenance during exercise is known as sports Nutrition. Body's utilization of nutrients during athletic contest, nutritional supplements among competitors, the job of appropriate nourishment and dietary enhancements in upgrading a competitor's presentation is for the most part engaged. The psychological component of sports nutrition is worried about dietary issues and other mental conditions identified with sustenance among competitors.

The goal of preventive medicine is to assure the eradication of disease, either by reducing the likelihood of disease occurrence or by stopping a disease and minimizing its after-effects. Review of nutrition in older adults, as well as the causes, diagnoses, and remedies of weight loss, overeating, and particular, widespread dietary deficiencies. Nutritional evaluation and related elderly health maintenance issues.

· Primary care medicine

· Geriatric Nutrition

· Vaccines boost immunity

· Delay effects of aging and disease

· Blood pressure, diabetes and cholesterol tests

· Weight and stress management

Nutrition plays a vital role in gynecology and women's health throughout various stages of life. Proper nutrition can impact fertility, pregnancy outcomes, hormonal balance, and overall well-being. Here are some key aspects of nutrition in gynecology:

· Fertility and Reproductive Health

· Mental Health

· Gynecologic Surgery

· Advancements in Obstetrics

Nutrition intake during pregnancy and lactation is significant as it will have long haul impact on the health of the kid in the later stage. Diet contains for the most part of entire grains, grown grams and fermented food varieties milk/meat/eggs in adequate amounts, a lot of vegetables and natural products. Likewise iron, folate and calcium, vitamin A, Iodine, Vitamin D, Vitamin B12, supplements consistently from pregnancy and proceed with something very similar during lactation.
Pediatric nutrition is the dietary requirement of infants to help development and advancement. Balanced and healthy diet reinforces kid's immune system, keeps up with healthy weight, and helps in proper brain and bone turn of events. At first, the child obtains nutrition from breastmilk which is the ideal blend of nutrients, minerals and fats. It additionally contains antibodies that helps battle infections and microscopic organisms.

Animal nutrition is concerned with the nutritional requirements of animals, particularly those used in agriculture and food production but also those kept in zoos, aquariums, and under control of wild animals. The production of aquaculture and its existing requirements for ongoing expansion and sustainability depend heavily on feed formulations based on precise nutritional requirements. The physical characteristics of fish feed, as well as its protein, carbohydrate, and energy content, are all important factors of the fish's metabolism and health.

· Dairy Science & Technology

· Fouling and sanitizing

· Poultry and Aqua Nutrition feed formulation

· Impact and Challenges of new methods

· Genetical modifications & Processing

· Supplementary feeds for animals

The goal of oncological nutrition is to ensure that the patient receives enough nutrients so that the body can operate normally during oncological treatment. In order to help the patient eat, it is vital to give them the simplest and most easy means to do so. The provision of accessible, thorough, ongoing, coordinated, and person-centered care in the context of family and community is the first step in the continuing healthcare process for individuals and families. Through health promotion, disease prevention, disease management, and supportive care, it improves the population's health.

· High protein Diet

· Global health policy

· Mental Health issues in primary care

· Nutrition Assessment in Cancer Care

· Strategic Management Healthcare

· Eco-Social Perspective: Countries, Policies, and Health

· Cultural Issues in Healthcare

· Global Epidemics in the 21st Century

· Mental Health Issues

· Preventive medicine & therapeutics

· Clinical Epidemiology

Healthcare is an industry in want of innovation. Fitness plans, carriers, lifestyles sciences organizations, and the government are going through growing charges and inconsistent outcomes. They are operating to enhance care and health outcomes, all while decreasing prices and spending. Those are simply a number of the improvements now transforming medication at a remarkable tempo.

• Artificial intelligence in Healthcare

• Electronic health record

• Telemedicine

• New treatment for the reduction of LDL

4th INTERNATIONAL CONFERENCE ON NUTRITION AND HEALTHCARE

NOVEMBER 07-08, 2024 | Bangkok, Thailand

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4th INTERNATIONAL CONFERENCE ON NUTRITION AND HEALTHCARE

NOVEMBER 07-08, 2024 | Bangkok, Thailand

1Nutrigenomics

2Probiotics & Prebiotics

3Cardio vascular Nutrition

4Malnutrition and Chrono Nutrition

5Clinical and Translational Nutrition

6Advances in Food Science and System

7Dietetics and Metabolism change

8Obesity and Underweight

9Food Sensitivity

10Agriculture and Plant nutrition

11Sports Nutrition

12Preventive medicine and Geriatric Nutrition

13Nutrition in Gynecology

14Pediatric Nutrition

15Animal and Aquaculture Nutrition

16Onco Nutrition and Primary Healthcare

17Public Health and Epidemiology

18Innovations in Healthcare

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