Session: Food Science and System

Nutrition 2022


Food Science is a multi-disciplinary field including science, organic chemistry, sustenance, microbiology and designing to give one the logical information to take care of genuine issues related with the various types of attributes related to food structure. 
Food science coordinates this wide put together information and centre it with respect to food. A food framework incorporates all cycles and foundation engaged with taking care of a populace: developing, gathering, handling, bundling, shipping, showcasing, utilization, conveyance and removal of food and food-related things. It likewise incorporates the information sources required and yields created at every one of these means. A food framework works inside and is impacted by friendly, political, financial, and natural settings. 
 ØFood additives 
 Øflavor chemistry
 Øproduct devleopment
 ØFood engineering and packaging