Track: Geriatric Nutrition

Sub-Track:
The nutrition standard guides in the management of the physical, mental, and psychosocial changes generally connected with growing old is called as geriatric nourishment. At the point when we grow old our metabolic rate eases back down, we lose bulk and even capacity of our organ will in general lull. Accordingly, it is expected to keep up with and work on the health by clinging to legitimate nutrition.
The normal issues matured individuals face is deficiency of bone thickness (osteoporosis), weaken immune system due to absence of protein. Vitamin B12 ingestion get more slow which brings about anaemia. The family of vitamin B tend to remade their body. dehydration is likewise more normal in grown-ups. In this manner an Diet ought to be wealthy in natural products, vegetables, and without fat or low-fat milk and milk items, effectively edible types of protein incorporate lentils, beans, and chickpeas, water, fibre, omega 3, calcium, folic corrosive, nutrient D, potassium, magnesium are required.
ØPhysiological changes
ØPsychosocial changes
ØBasic energy and supplement needs
ØDysphagia
ØFluid equilibrium
ØSkin trustworthiness
ØMalnutrition
Scientific Highlights
- Nutrigenomics
- Probiotics & Prebiotics
- Cardio vascular Nutrition
- Malnutrition
- Clinical and Translational Nutrition
- Food Science and System
- Dietetics
- Obesity and Underweight
- Food Sensitivity
- Agricultural nutrition
- Sports Nutrition
- Geriatric Nutrition
- Vegan and Plant based Nutrition
- Pregnancy and Pediatric Nutrition
- Animal Nutrition
- Pediatric Nutrition
- Global health Nutrition
- Public Healthcare