INTERNATIONAL CONFERENCE ON NUTRITION AND HEALTHCARE
FEBRUARY 10-11, 2022 | PARIS, FRANCE
Theme: Revolutionary Strategies with Innovative researches in Nutrition
Session: Dietetics
Description:
The branch of dietetics related with the utilization of food varieties for therapeutic purpose is known as diet treatment. Diet treatment is an organically based practice which uses specific dietary regimens to
• Treat or forestall a particular sickness (like oncology or cardiovascular issues)
• Generally, promote health
• Detoxify the body (by killing or dispensing with poisons from the body)
Some normal therapeutic diets are clear fluid eating routine, full fluid eating routine, high fibre diet, renal diet, pureed diet, food hypersensitivity alteration and so forth It is intended to keep up with, restore and right nourishing status. For instance, decrease calories for weight control, give additional calorie to weight acquire. Balance amount of fat, carbohydrate and protein for control of diabetes.
ØDietary Supplements
ØPrebiotics and Probiotics
ØPersonalized Nutrition
Scientific Highlights
- Nutrigenomics
- Probiotics
- Cardio vascular Nutrition
- Malnutrition
- Clinical and Translational Nutrition
- Food Science and System
- Dietetics
- Obesity and Underweight
- Food Sensitivity
- Special Diets
- Sports Nutrition
- Geriatric Nutrition
- Vegan and Plant based Nutrition
- Pregnancy and Lactating Nutrition
- Animal Nutrition
- Pediatric Nutrition
- Global and Public health Nutrition
Organization Location
325 North St. Paul Street, Suite 3100, Dallas, Texas 75201, USA
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